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check out this article from Time on the perils of the American food industry and the need for more sustainably grown food - "Getting Real About the High Price of Cheap Food" http://www.time.com/time/health/article/0,8599,1917458,00.html

Greg Christian told me about an experiment a friend of his once did (Jonathan Trenn recently blogged about this too). Greg’s friend put out 2 apples in her garden and left them for a few days. The apples were the same apart from the fact that one was grown organically and one was grown non-organically. She was astonished to discover that the non-organic apple was slowly moulding away to nothing while the organic apple was devoured over the few days by the various animals that would come into… Continue